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| 新型柱状面包坯成形机的结构与功能分析 | |
| 引用本文： | 绳以健,刘玉德,张有忱.新型柱状面包坯成形机的结构与功能分析[J].北京工商大学学报(自然科学版),2010,28(5):48-50. |
| 作者姓名： | 绳以健 刘玉德 张有忱 |
| 作者单位： | 1. 总后军需装备研究所,北京,100010 2. 北京工商大学,机械工程学院,北京,100048 3. 北京化工大学,机电工程学院,北京,100029 |
| 基金项目： | 解放军总后勤部科研基金资助项目(AX1037103) |
| 摘 要： | 研究了面团坯的搓圆原理以及成形过程,通过对比分析传统搓圆机的工作原理,设计出一种新型柱状面包坯成形机.结果表明:新型面包成形机的结构简单、紧凑,可以使面团的内部组织结构更加细密,面团经过醒发后,气孔能在内部均匀膨胀,形成多孔膨松状的内部结构. |
| 关 键 词： | 面包 柱状面包坯 搓圆机 |
ANALYSES OF STRUCTURE AND FUNCTION OF NEW-STYLE COLUMNAR BREAD-PASTE FORMING MACHINE |
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| SHENG Yi-jian,LIU Yu-de and ZHANG You-chen.ANALYSES OF STRUCTURE AND FUNCTION OF NEW-STYLE COLUMNAR BREAD-PASTE FORMING MACHINE[J].Journal of Beijing Technology and Business University:Natural Science Edition,2010,28(5):48-50. | |
| Authors: | SHENG Yi-jian LIU Yu-de and ZHANG You-chen |
| Institution: | SHENG Yi-jian1,LIU Yu-de2,ZHANG You-chen3(1.Quartermaster Research Institute of the General logistics Department of PLA,Beijing 100010,China,2.College of Mechanical Engineering,Beijing Technology , Business University,Beijing 100048,3.College of Mechanical , Electrical Engineering,Beijing University of Chemical Technology,Beijing 100029,China) |
| Abstract: | The principle of rolling bread-paste and forming process was studied in this paper.A kind of new columnar bread-paste forming machine was designed by analyzing comparatively the traditional rolling machine working principle.The results showed that the structure of the new-style columnar bread-paste forming machine is simple and compact,making the texture of the dough more fine.After fermentation,porosity can be expanded uniformly within the dough,forming porous and bulked texture. |
| Keywords: | bread columnar bread-paste rolling machine |
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