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Analysis of Wine Bouquet Components Using Headspace Solid-Phase Microextraction-Capillary Gas Chromatography |
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| Authors: | Demetrio De la Calle Garcí a,Manfred Reichenbä cher,Klaus Danzer,Christian Hurlbeck,Christine Bartzsch,Karl-Heinz Feller |
| Abstract: | Headspace solid-phase microextraction (HS/SPME) was studied and optimized for the capillary gas chromatographic (CGC) analysis of wine aroma compounds. The results were compared with those obtained using the direct sampling mode (DI/SPME) and using liquid/liquid extraction with Kaltron. The aromatic patterns obtained by HS/SPME-CGC were applied to the chemometric classification of wine varieties. The HS/SPME-CGC standard additional method is an appropriate technique for the quantitative analysis of volatile wine aroma compounds. |
| Keywords: | Headspace solid-phase microextraction (HS/SPME) capillary gas chromatography volatile wine aroma compounds aromatic pattern chemometric classification HS/SPME standard addition method |