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Characterization of phospho-proteins in bovine and buffalo caseins using atmospheric pressure ionization mass spectrometry |
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| Authors: | Bruno Casetta Ron Bonner Bori Shushan Gianni Fior |
| Abstract: | The specific bovine and buffalo caseins have been characterized with the aim of using atmospheric pressure ionization mass spectrometry as an alternative to electrophoretic and immunological methods in the detection of the fraudulent addition of bovine milk to buffalo milk used in the production of speciality cheeses. |
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