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An improved method of characterizing fatty acids by equivalent chain length values
Authors:Karel Strnský  Tom&#x; Jursík  Antonín Vítek  Ji&#x;í Sko&#x;epa
Institution:Karel Stránský,Tomá? Jursík,Antonín Vítek,Ji?í Sko?epa
Abstract:A method has been developed for calculating more accurate and reproducible equivalent chain length (ECL) values of 33 straight-chain fatty acids (FA), with various positions and numbers of cis double bonds, chromatographed on DB-Wax and DB-1 columns. The dependence of ECL values on the position and the number of double bonds is described, as is a method of utilizing these relationships for the characterization of FA by gas chromatography.
Keywords:Capillary columns  High resolution gas chromatography  Fatty acid methyl ester analysis  Equivalent chain length values  Adjusted retention time
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