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A study of the aroma profiles of non-alcohol beer by thermal desorption and GC-MS |
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| Authors: | A. Kaipainen |
| Abstract: | The aroma profiles of different types of low alcohol and non-alcohol beer have been compared by collection of volatile headspace compounds on Tenax resin and GC-MS analysis following thermal desorption. Some aroma compounds have been tentatively identified by NBS library search. |
| Keywords: | Capillary GC Thermal desorption Headspace Aroma profiles Low alcohol beer |