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Separation and Identification of Piperine and Chavicine in Black Pepper by TLC and GC–MS
Authors:Marutoiu  Constantin  Gogoasa  Ioan  Oprean  Ioan  Marutoiu  Olivia-Florena  Moise  Maria-Ioana  Tigae  Cristian  Rada  Maria
Institution:116.Faculty of Agricultural Sciences, Food Industry, and Environmental Protection, Lucian Blaga University of Sibiu, 7-9, Ion Ratiu Street, 550012, Sibiu, Romania
;216.Faculty of Food Technology, Banat’s University of Agricultural Sciences and Veterinary Medicine, 119 Calera Aradului, 300645, Timisoara, Romania
;316.Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 11, Arany Janos Street, 400028, Cluj-Napoca, Romania
;416.Faculty of Chemistry, University of Craiova, Craiova, Romania
;516.Faculty of Medicine, University of Medicine and Pharmacy Victor Babes, 2, Eftimie Murgu Place, Timisoara, Romania
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Abstract:JPC – Journal of Planar Chromatography – Modern TLC -
Keywords:
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