Arsenic speciation in solid biological specimens by temperature-controlled pyrolysis and NAA

A pyrolysis-neutron activation analysis (NAA) procedure has been developed and applied to the speciation of arsenic in solid biological samples. The method involves the retention of the inorganic arsenic in the pyrolysis boat by the addition of NaOH, the volatilization and trapping of the organic arsenic on a cation exchange resin and the subsequent NAA of the resin for the determination of the trapped arsenic. The method, developed with the aid of radiochemically labelled arsenic compounds, has been applied to the determination of the ratio of inorganic to organic arsenic species in commercical shrimps as well as in NBS standard reference materials such as oysters and orchard leaves. The results show different relative amounts of inorganic arsenic content in the samples analysed. In the shrings the fraction of inorganic arsenic was of the order of 20%, in the oysters the inorganic arsenic consfituted 60% of the total arsenic concentration while in the samples of vegetable origin more than 98% of the arsenic was of inorganic nature.