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液相色谱-串联质谱法测定猪肉中咪唑类药物及其代谢物
引用本文:杨旺火,吴少明,蔡小明,冯丽凤,陈言凯,李燕平,梁敏. 液相色谱-串联质谱法测定猪肉中咪唑类药物及其代谢物[J]. 色谱, 2017, 35(10): 1062-1067. DOI: 10.3724/SP.J.1123.2017.06029
作者姓名:杨旺火  吴少明  蔡小明  冯丽凤  陈言凯  李燕平  梁敏
作者单位:福建省产品质量检验研究院, 国家加工食品质量监督检验中心, 福建 福州 350002
摘    要:建立了高效液相色谱-串联质谱同时测定猪肉中29种咪唑类药物及其代谢物残留的检测方法。样品采用乙酸乙酯提取,浓缩复溶后加入乙腈饱和正己烷净化除脂,以0.3%(体积分数)甲酸水溶液和乙腈为流动相,反相C_(18)色谱柱梯度洗脱分离,采用电喷雾正离子(ESI+)源多反应监测(MRM)模式进行检测。29种化合物在0.05~20.0μg/L范围内线性关系良好,相关系数r~20.99。在1.0~5.0μg/kg添加范围内,平均回收率为65.4%~103%,相对标准偏差(RSD)为1.3%~6.8%。方法检出限为0.02~0.3μg/kg,定量限为0.1~1μg/kg。该方法简便、快速、灵敏,适用于猪肉中咪唑类及其代谢物残留的检测。

关 键 词:液相色谱-串联质谱  咪唑类药物  残留  猪肉
收稿时间:2017-06-28

Determination of imidazoles and their metabolites in pork by liquid chromatography-tandem mass spectrometry
YANG Wanghuo,WU Shaoming,CAI Xiaoming,FENG Lifeng,CHEN Yankai,LI Yanping,LIANG Min. Determination of imidazoles and their metabolites in pork by liquid chromatography-tandem mass spectrometry[J]. Chinese journal of chromatography, 2017, 35(10): 1062-1067. DOI: 10.3724/SP.J.1123.2017.06029
Authors:YANG Wanghuo  WU Shaoming  CAI Xiaoming  FENG Lifeng  CHEN Yankai  LI Yanping  LIANG Min
Affiliation:National Quality Supervision and Testing Center for Processed Food, Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China
Abstract:A method for the determination of 29 imidazoles and their metabolites in pork by liquid chromatography-tandem mass spectrometry has been developed. The samples were extracted with ethyl acetate, and then defatted with n-hexane after concentration of the extracts. The analytes were separated on a C18 reversed-phase column with 0.3% (v/v) formic acid aqueous solution and acetonitrile as mobile phases, and finally analyzed using electrospray ionization in positive ion mode (ESI+) with multiple reaction monitoring (MRM). The linear ranges of the 29 compounds were from 0.05 to 20.0 μg/L with the correlation coefficients (r2) more than 0.99. The average recoveries and relative standard deviations were 65.4%-103% and 1.3%-6.8% respectively in the spiked ranges of 1.0-5.0 μg/kg. The limits of detection and the limits of quantification were 0.02-0.3 μg/kg and 0.1-1 μg/kg respectively for the 29 imidazoles. The method is simple, rapid and sensitive. It is suitable for the detection of imidazoles and their metabolites in pork.
Keywords:liquid chromatography-tandem mass spectrometry (LC-MS/MS)  imidazoles  residue  pork
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