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Role of the solvent in the dynamical transitions of proteins: the case of the lysozyme-water system |
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| Authors: | Mallamace Francesco Chen Sow-Hsin Broccio Matteo Corsaro Carmelo Crupi Vincenza Majolino Domenico Venuti Valentina Baglioni Piero Fratini Emiliano Vannucci Chiara Stanley H Eugene |
| Institution: | Dipartimento di Fisica, Università di Messina, C. da Papardo, S. ta Sperone 31, 98166 Messina, Italy. francesco.mallamace@unime.it |
| Abstract: | We study the dynamics of hydration water in the protein lysozyme in the temperature range 180 K |
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| 本文献已被 PubMed 等数据库收录！ | |