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Experimental and statistical approach for validating and HPLC assay for the determination of vitamin a in flour and milk powder for children |
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| Authors: | M Aké A M Contento B Mandrou M D Blanchin H Fabre |
| Institution: | 1. Laboratoire de Chimie Analytique, Faculté de Pharmacie, Avenue Charles Flahault, 34060, Montpellier Cedex 2, France |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |