The lipase of the fungus Rhizopus microsporus,UZLT-1 |
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| Authors: | K Davranov M Z Zakirov M I Rizaeva |
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| Institution: | (3) Honorary Research Fellow, CSIRO Food and Nutritional Sciences, 2113 North Ryde, NSW, Australia |
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| Abstract: | 1. An active lipase enzyme has been isolated from the culture liquid of the fungusRhizopus microsporus, UZLT-1, by precipitation with isopropanol, gel filtration on Sephadexes G-75 and G-150, and chromatography on CM-cellulose.
Some properties of the purified enzyme (optimum pH, heat stability, influence of various ions) have been studied. |
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