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Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution |
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| Authors: | Safoura Ahmadzadeh Ali Nasirpour Javad Keramat Stephane Desobry |
| Institution: | 1. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran 2. Engineering Laboratory Biomolecules (LIBio), National Polytechnic Institute of Lorraine (INPL), ENSAIA, Nancy, France |
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