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Alcohol reduction of enamines |
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| Authors: | A. Gilbert Cook |
| Affiliation: | Department of Chemistry, Valparaiso University, Valparaiso, IN 46383, USA |
| Abstract: | Primary or secondary alcohols will reduce enamines to their corresponding saturated amines when heated in a microwave apparatus at a temperature of 160 °C for a period of one hour. |
| Keywords: | Enamines Alcohols Microwave Reduction |
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