| 高职食品理化检验实训教学的优化设计 |
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| 引用本文： | 刘鹏,杨箐.高职食品理化检验实训教学的优化设计[J].实验室科学,2011,14(3):160-163. |
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| 作者姓名： | 刘鹏 杨箐 |
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| 作者单位： | 天津现代职业技术学院,天津,300222 |
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| 摘 要： | 为了提高高职食品理化检验实训课程的教学质量和教学效果,培养学生的职业能力,分析了传统食品理化检验实训教学中存在的问题,并从实训教学的设计理念、教学内容的选取及教学实施过程三方面,对食品理化检验实训教学进行了优化设计.
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| 关 键 词： | 食品理化检验 实训教学 动手能力 |
Practical training of optimal design physical and chemical analysis of food in higher vocational school |
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| LIU Peng,YANG Qing.Practical training of optimal design physical and chemical analysis of food in higher vocational school[J].Laboratory Science,2011,14(3):160-163. |
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| Authors: | LIU Peng YANG Qing |
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| Institution: | LIU Peng,YANG Qing(Tianjin Modern Vocational Technology College,Tianjin 300222,China) |
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| Abstract: | In order to improve teaching quality and teaching effect of food physical and chemical analysis practical training courses in higher vocational school,cultivate students'professional abilities,this paper analyzes teaching problems in traditional practical training of food physical and chemical analysis,and make optimal design from the aspects of design concept,training content and training process. |
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| Keywords: | food physical and chemical analysis practical training manual ability |
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