The effect of ammonium thiocyanate and sodium chloride on loss and recovery of mercury from water during storage |
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Authors: | I. Sanemasa T. Deguchi K. Urata J. Tomooka H. Nagai |
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Affiliation: | Department of Chemistry, Faculty of Science, Kumamoto University, Kurokami-machi, Kumamoto 860 Japan. |
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Abstract: | The effect of inorganic complexing agents such as thiocyanate and chloride on the stability of distilled water and natural waters spiked with 1 μg Hg l-1 in polyethylene containers is reported. Distilled water solutions can be stored for several months without significant losses of mercury if they contain HNO3(0.05–0.1 M) + NH4SCN(0.001–0.01 M) or HNO3(0.1 M) + NaCl(higher than 0.01 M). For river and pond waters, addition of HNO3(0.1 M) + NH4SCN(0.01 M) not only has a pronounced effect on preventing mercury losses, but also gives quantitative recoveries from spiked sample solutions from which mercury has been “lost”. Thiocyanate ion-favors desorption of mercury from solid phases; chloride is less effective in this respect. |
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