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Preservation of sub-p.p.b. levels of mercury in distilled and natural fresh waters
Authors:John Carron  Haig Agemian
Institution:Canada Centre For Inland Waters, Water Quality Laboratory, Special Services Section. 867 Lakeshore Rd.. P.O. Box 5050, Burlington, OntarioCanada
Abstract:Several preservatives, containers, etc. have been suggested in relation to the preservation of mercury samples. This paper reports a comparison of sample containers and of preservatives for synthetic and natural low-level (sub-p.p.b.) mercury samples. It is shown that 1% H2SO4+ 0.05% K2Cr2O7 is most advantageous with respect to accuracy, precision and practical aspects such as low detection limits and adaptability to the automated cold-vapor atomic absorption technique. Glass is the best container, and is best washed with concentrated nitric acid or chromic acid. Data from a national interiaboratory quality control study on the determination of mercury show that this preservative is satisfactory for the long-term storage of sub-p.p.b. mercury solutions. The presence of mercury as CH3Hg+3 improves preservation efficiency. The method of total errors is used in comparing the methods.
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