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Electrochemical sensor for the detection and presumptive identification of quinolone and tetracycline residues in milk
Authors:Guido Enrico Pellegrini  Graziella Carpico  Ettore Coni
Institution:

National Centre on Food Quality and Risk Assessment, Istituto Superiore di Sanità, Viale Regina Elena, 299-00161, Rome, Italy

Abstract:A novel application of an electrochemical biosensor is here employed as analytical method for the detection and presumptive identification of antimicrobial drug residues in milk. The measurement was based on carbon dioxide production rate in relation to inhibition of microbial grow (Escherichia coli ATCC 11303). In this pilot study quinolone and tetracycline residues have been taken into consideration because use of these last in livestock production has been identified as area of particular concern. The experimental approach and analytical method developed appear adequate for the purpose, and compared to older screening methods as, for example, the microbial inhibition assays and immunoassays, offers the advantages of (i) very short analysis time (about 120 min); (ii) smaller sample amount (approximately 0.5 mL); (iii) no sample treatment (iv) good precision; and (v) the possibility of following, in a continuous manner, the inhibition process. Moreover, sensitivity of electrochemical biosensor system is resulted very high considering that for all quinolones and tetracyclines investigated it has been possible detect a residue concentration below or equal to 25 μg L−1. Under this point of view, it must be considered that the maximum residue limits fixed by UE for quinolones and tetracyclines in milk are, at present, all higher of this concentration.
Keywords:Antibacterial drug residues in foods  Quinolones  Tetracyclines  Milk  Screening method  Electrochemical sensor analysis
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