Characterization of Brominated Vegetable Oils by Normal and Reversed Phase Liquid Chromatography |
| |
Abstract: | Abstract Brominated vegetable oils are characterized by normal and reversed phase chromatography using UV absorbance detection at 220 nm. A series of seven brominated vegetable oil preparations are transesterified using acid methanolysis and the resulting dibromo-, tetrabromo- and hexabromostearate components quantitated by HPLC. The identification of the oils compare favorably with results obtained by gas chromatography. |
| |
Keywords: | |
|
|