Determination of Biphenyl in Citrus Fruits by Quantitative Thin-Layer Chromatography

Abstract

Residues of the fungicide biphenyl in citrus fruits have been determined by direct scanning of spots on phosphor-impregnated high performance silica gel TLC plates under UV light. Biphenyl was separated from fruit tissue by steam liquid-liquid extraction. Recoveries from spiked samples ranged from 92–99% at 100, 50, and 10 ppm levels. The precision of the TLC determination and overall procedure are shown to be adequate for residue analysis.