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Sesquiterpenes and Flavonoids from Serratula Strangulata |
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| Authors: | Jing‐Qiu Dai Zhen‐Fu Hou Qi‐Xiu Zhu Li Yang Yu Li |
| Abstract: | Phytochemistry investigation of the whole plants of Serratula strangulata has led to the isolation of two sesquiterpenes, six flavonoids, and two isoflavonoids. Among these, a sesquiterpene and two flavonoids are new compounds. The structures of these new compounds were elucidated by spectroscopic methods and 2D NMR techniques. |
| Keywords: | Serratula strangulata Compositae Sesquiterpene Flavonoid |