The mechanism of neutral amino acid decomposition in the gas phase. The elimination kinetics of N,N‐dimethylglycine ethyl ester,ethyl 1‐piperidineacetate,and N,N‐dimethylglycine

The gas‐phase elimination kinetics of the ethyl ester of two α‐amino acid type of molecules have been determined over the temperature range of 360–430°C and pressure range of 26–86 Torr. The reactions, in a static reaction system, are homogeneous and unimolecular and obey a first‐order rate law. The rate coefficients are given by the following equations. For N,N‐dimethylglycine ethyl ester: log k₁(s^?1) = (13.01 ± 3.70) ? (202.3 ± 0.3)kJ mol^?1 (2.303 RT)^?1 For ethyl 1‐piperidineacetate: log k₁(s^?1) = (12.91 ± 0.31) ? (204.4 ± 0.1)kJ mol^?1 (2.303 RT)^?1 The decompositon of these esters leads to the formation of the corresponding α‐amino acid type of compound and ethylene. However, the amino acid intermediate, under the condition of the experiments, undergoes an extremely rapid decarboxylation process. Attempts to pyrolyze pure N,N‐dimethylglycine, which is the intermediate of dimethylglycine ethyl ester pyrolysis, was possible at only two temperatures, 300 and 310°C. The products are trimethylamine and CO₂. Assuming log A = 13.0 for a five‐centered cyclic transition‐state type of mechanism in gas‐phase reactions, it gives the following expression: log k₁(s^?1) = (13.0) ? (176.6)kJ mol^?1 (2.303 RT)^?1. The mechanism of these α‐amino acids differs from the decarbonylation elimination of 2‐substituted halo, hydroxy, alkoxy, phenoxy, and acetoxy carboxylic acids in the gas phase. © 2001 John Wiley & Sons, Inc. Int J Chem Kinet 33:465–471, 2001