首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Aspects of xylitol formation in sugarcane bagasse hydrolysate by Candida guillie rmondii in the presence of tetracycline
Authors:Ernesto Acosta Martínez  Silvio S Silva  Maria G A Felipe
Institution:(1) Department of Biotechnology, Faculty of Chemical Engineering of Lorena, Lorena, SP. Rod. Itajubá/Lorena Km 74,5, Caixa Postal 116, CEP 12600-000 Lorena, SP, Brasil;(2) Cuban Institute for Research on Sugarcane Derivatives, Havana City, Cuba
Abstract:The biocon version of xylose intoxylitol using pH values of 4.0, 5.5 and 7.0 and tetracycline concentrations of 20 and 40 mg/L was carried out to verify the influence of these parameters on Candida guilliermondii metabolism for xylitol production. Experiments were performed with sugarcane bagasse hemicellulosi chydrolysate (48.5 g/L of xylose) in 125-mL Erlenmeyer flasks, at 30°C, 200 rpm, during 88 h. The results demostrated that the bioconversion of xylose into xylitol was significantly influenced by the pH. On the other hand, in media containing 20 or 40 mg/L of tetracycline, this bioconversion was not significantly affected. The best results of xylitol production were obtained in hemicellulosic hydrolysate without tetracycline, at pH 7.0 In these conditions, the maxim um specific growth rate was 0.014/h and the yield factor of xylitol and volumetric productivity were 0.85g/g and 0.70g/L/h respectively. Xylitol and cell growth occureed simultaneously.
Keywords:Hemicellulosic hydrolysate  sugarcane bagasse  xylose  xylitol            Candida guilliermondii                      Klebsiella pueumoniae
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号