| Hyperproduction of Alcohol Using Yeast Fermentation in Highly Concentrated Molasses Medium |
| |
| 作者姓名： | 顾燕松 乔敏 周全 周政懋 陈国强 |
| |
| 作者单位： | GU Yansong，QIAO Min，ZHOU Quan ZHOU Zhengmao，CHEN Guoqiang1. School of Chemical Engineering and Materials，Beijing Institute of Technology，Beijing 100081，China; 2. Laboratory of Microbial Fermentation Engineering，Yunnan University，Kunming 65009 |
| |
| 摘 要： | IntroductionCane molasses is a major byproduct of the sugarindustry. Most sugar refineries use yeastfermentation in molasses for alcohol production.However,traditional alcohol fermentation addslittle value to the economy since only low alcoholcontent is produced in the fermentation broth1,2 ] .This has caused various problems including poorprocess economics and significant wastewaterpollution ( high biochemical oxygen demand( BOD) ) . Many attempts have been made toincrease the alcohol conc…
|
Hyperproduction of Alcohol Using Yeast Fermentation in Highly Concentrated Molasses Medium |
| |
| GU Yansong,QIAO Min,ZHOU Quan ZHOU Zhengmao,CHEN Guoqiang. School of Chemical Engineering and Materials,Beijing Institute of Technology,Beijing ,China, . Laboratory of Microbial Fermentation Engineering,Yunnan University,Kunming.Hyperproduction of Alcohol Using Yeast Fermentation in Highly Concentrated Molasses Medium[J].Tsinghua Science and Technology,2001(3). |
| |
| Authors: | GU Yansong QIAO Min ZHOU Quan ZHOU Zhengmao CHEN Guoqiang School of Chemical Engineering and Materials Beijing Institute of Technology Beijing China Laboratory of Microbial Fermentation Engineering Yunnan University Kunming |
| |
| Institution: | GU Yansong,QIAO Min,ZHOU Quan ZHOU Zhengmao,CHEN Guoqiang1. School of Chemical Engineering and Materials,Beijing Institute of Technology,Beijing 100081,China, 2. Laboratory of Microbial Fermentation Engineering,Yunnan University,Kunming 65009 |
| |
| Abstract: | |
| |
| Keywords: | alcohol fermentation molasses Saccharomyces cerevisiae |
| 本文献已被 CNKI 等数据库收录！ |
