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离子色谱法检测马铃薯及其淀粉中氢氰酸
引用本文:史立学,周围,王波,张慧荣,苑春莉. 离子色谱法检测马铃薯及其淀粉中氢氰酸[J]. 分析试验室, 2012, 0(9): 118-120
作者姓名:史立学  周围  王波  张慧荣  苑春莉
作者单位:甘肃农业大学食品科学与工程学院;甘肃出入境检验检疫局综合技术中心;西北师范大学地理与环境科学学院
摘    要:建立了马铃薯及其淀粉中氰化物离子色谱的检测方法。样品经超声、冷冻离心、通过在线过滤处理后直接用离子色谱进行检测。检出限为0.054 mg/L,氰化物的线性范围为0.136~2.72 mg/L;加标回收率为85%~93%;相对标准偏差(RSD)为1.2%,可以满足氰化物检测的要求。

关 键 词:氰化物  离子色谱  马铃薯

Determination of cyanide in potato and its starch by ion chromatography
SHI Li-xue,ZHOU Wei,WANG Bo,ZHANG Hui-rong,and YUAN Chun-li. Determination of cyanide in potato and its starch by ion chromatography[J]. Chinese Journal of Analysis Laboratory, 2012, 0(9): 118-120
Authors:SHI Li-xue  ZHOU Wei  WANG Bo  ZHANG Hui-rong  and YUAN Chun-li
Affiliation:1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070;2.Central Laboratory of Technical Center of Gansu Entry-Exit Inspection and Quarantine Bureau,Lanzhou 730020;3.College of Geography and Environment Science,Northwest Normal University,Lanzhou 730070)
Abstract:The hydro cyanic acid exists in the potato and the starch,has the fierce toxicity,to the human,the livestock creates the severe impairment.A new method was developed for the determination of cyanide in potato and its starch by ion chromatography(IC),the samples were refrigerated and centrifuged,after processing by the "Inline" were detected by ion chromatography,the calibration curves were linear in range of 0.136~2.72 mg/L.The spiked recoveries were in the range of 85%~93%,the detection limit of cyanide was 0.054 mg/L,and the relative standard deviation was 1.2%,As a conclusion,it is applicable for the determination of cyanide in potato and its starch.
Keywords:Determination of cyanide  Ion Chromatography  Potato
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