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Influence of volatile compounds on flavour of selected cultivars of gooseberry |
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| Authors: | Eva Vítová Kateřina Sůkalová Martina Mahdalová Lenka Butorová Aleš Matějíček Jiří Kaplan |
| Affiliation: | 1.Department of Food Chemistry and Biotechnology, Faculty of Chemistry,Brno University of Technology,Brno,Czech Republic;2.Department of Gene Pools, Research and Breeding Institute of Pomology Holovousy Ltd.,Ho?ice,Czech Republic |
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