An approach to forskolin an efficient synthesis of a tricyclic lactone intermediate |
| |
| Affiliation: | 1. Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan;2. Department of BioMolecular Sciences and Research Institute of Pharmaceutical Sciences, School of Pharmacy, University of Mississippi, MS 38677-1848, USA;3. Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA |
| |
| Abstract: | Tricyclic lactone 10, a potential intermediate for the synthesis of forskolin, was prepared from (±)-3-hydroxycyclocitral employing an intramolecular Michael addition as the key step. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
