| Affiliation: | 1. Guizhou Medicine Edible Plant Resources Research and Development Center, Guizhou University, Guiyang, 550025, China;2. Key Laboratory for Asymmetric Synthesis & Chirotechnology of Sichuan Province, Chengdu Institute of Organic Chemistry, Chinese Academy of Sciences, Chengdu, 610041, China;1. Irma Lerma Rangel College of Pharmacy, Health Science Center, Texas A&M University, 1010 West Avenue B, Kingsville, TX 78363, United States;2. Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT 06269, United States;3. School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang 110016, China;1. Department of Natural Products, Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi 5-1, Kumamoto 862-0973, Japan;2. Pharmaceutical and Drug Industries Research Division, Pharmacognosy Department, National Research Centre, PO 12622, 33 El Bohouth St., Dokki, Giza, Egypt;3. Graduate School of Integrated Arts and Sciences, Hiroshima University, 1-7-1 Kagamiyama, Higashi-hiroshima 739-8521, Japan;4. Faculty of Fisheries and Marine Science, Sam Ratulangi University, Kampus Bahu, Manado 95115, Indonesia;5. Naturalis Biodiversity Center, P.O. Box 9517, 2300 RA Leiden, The Netherlands;1. Lomonosov Institute of Fine Chemical Technologies, MIREA – Russian Technological University, Moscow 119571, Russian Federation;2. Saint Petersburg State University, Saint Petersburg 199034, Russian Federation;3. Immanuel Kant Baltic Federal University, Kaliningrad 236016, Russian Federation;1. Departamento de Química Orgánica, and Centro de Innovación en Química Avanzada (ORFEO-CINQA), Universidad de Alicante, Apdo. 99, E-03080 Alicante, Spain;2. Instituto de Síntesis Orgánica (ISO), Universidad de Alicante, Spain |
