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Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch |
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| Authors: | Vieira Renata Leia Demario Gaglieri Caroline de Oliveira Cristina Soltovski Ferreira Laura Teófilo Schnitzler Egon Bannach Gilbert |
| Institution: | 1.State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, Ponta Grossa, PR, 84030-900, Brazil ;2.UNESP - Chemistry Department, School of Sciences, S?o Paulo State University, Bauru, SP, 17033-260, Brazil ; |
| Abstract: | Journal of Thermal Analysis and Calorimetry - Buckwheat starch is an alternative source to supply the high global demand for starch. The properties of starch can be modified through chemical and... |
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