Comparison of the components of the essential oils from leaves and fruits of Grammosciadium platycarpum |
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| Authors: | B Nickavar M Kamalinejad S Mohandesi |
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| Institution: | (1) Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences, P. O. Box: 14155-6153, Tehran, Iran;(2) Pharmaceutical Sciences Research Center, Shaheed Beheshti University of Medical Sciences, P. O. Box: 14155-3817, Tehran, Iran;(3) School of Pharmacy, Azad Islamic University, Tehran, Iran |
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| Abstract: | The composition of the hydrodistilled essential oils obtained from dried leaves and fruits of Grammosciadium platycarpum Boiss. & Hausskn. were determined by GC and GC/MS. Twenty-five compounds (87.0%) and sixteen constituents (96.2%) were identified
in the leaf and fruit oils, respectively. Linalool (26.1 and 53.9%), (E,E)-α-farnesene (24.1 and 20.4% ) and (Z)-β-santalol (10.6 and 10.9%) were the major components in the leaf and fruit oils.
Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 559–560, November–December, 2006. |
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| Keywords: | Grammosciadium platycarpum Umbelliferae essential oil chemical composition |
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