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Analysis and Characterization of Korean Lacquer
Authors:Meesook Sung  Rong Lu  Tetsuo Miyakoshi
Affiliation:1. Biochemistry Department, College of Medicine, Catholic Kwandong University, Gangneung, Korea;2. Department of Applied Chemistry, Meiji University, Kawasaki, Japan
Abstract:Three kinds of Korean lacquer saps were analyzed including chemical composition, enzymatic activity, molecular weight distribution, unsaturated degree of side chain, and drying property. The results were compared with Chinese and Japanese lacquer saps all collected in the same month (August 2012 and 2013) to investigate similarities and differences. Compared with Chinese and Japanese saps, the Korean lacquer sap contains the most lipids (84.9%) and urushiol triene (56.1%) components and the second highest enzyme activity after Chinese lacquer sap. In the drying and film hardness test, Korean and Chinese film reached a stronger hardness sooner than Japanese lacquer film; in 21 days the former reached 2H and the latter only H. The results of IR, NMR, and GC-MS analysis showed slight differences due to different growing conditions.
Keywords:Enzyme  Korean lacquer  NMR  Species  Unsaturated side chain
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