| 食品分析 |
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| 引用本文： | 胡正芝.食品分析[J].分析试验室,1992,11(5):83-110. |
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| 作者姓名： | 胡正芝 |
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| 作者单位： | 轻工业部食品发酵工业科学研究所 |
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| 摘 要： |
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| 关 键 词： | 食品分析 分析方法 分析化学 |
The Analysis of Foods |
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| Hu Zhengzhi.The Analysis of Foods[J].Chinese Journal of Analysis Laboratory,1992,11(5):83-110. |
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| Authors: | Hu Zhengzhi |
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| Institution: | Scientific Research Institute of Food and Fermentation Industry. Ministry of Light Industry. Beijing 100027 |
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| Abstract: | This is the second biennial review on the developments of food analysis in China in Fenxi Shiyanshi, which includes introduction,the application of various analytical methods(including specerophotometry and Iluminescence photometry, atomic absorption spectrophotometry and atomic fluorescence spectrometry, atomic emission spectrometry, X-ray fluorescence spectrometry, gas chromatography.GC-mass spectrometry, ion chromatography, thin layer chromatography, etectrochemical analysis. immunochemical analysis and other methods). adulterant detection and sensory test.etc.,during the period of Jan. 1990 to Feb. 1992 with 683 references cited. |
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| Keywords: | Food analysis |
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