On the Formation of the Popcorn Flavorant 2,3-Butanedione (CH3COCOCH3) in Acetaldehyde-Containing Interstellar Ices

Acetaldehyde (CH₃CHO) is ubiquitous throughout the interstellar medium and has been observed in cold molecular clouds, star forming regions, and in meteorites such as Murchison. As the simplest methyl-bearing aldehyde, acetaldehyde constitutes a critical precursor to prebiotic molecules such as the sugar deoxyribose and amino acids via the Strecker synthesis. In this study, we reveal the first laboratory detection of 2,3-butanedione (diacetyl, CH₃COCOCH₃) – a butter and popcorn flavorant – synthesized within acetaldehyde-based interstellar analog ices exposed to ionizing radiation at 5 K. Detailed isotopic substitution experiments combined with tunable vacuum ultraviolet (VUV) photoionization of the subliming molecules demonstrate that 2,3-butanedione is formed predominantly via the barrier-less radical–radical reaction of two acetyl radicals (CH₃?O). These processes are of fundamental importance for a detailed understanding of how complex organic molecules (COMs) are synthesized in deep space thus constraining the molecular structures and complexity of molecules forming in extraterrestrial ices containing acetaldehyde through a vigorous galactic cosmic ray driven non-equilibrium chemistry.