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Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents
Authors:Yuen Ping Tan  Kylie A Agnew-Francis  Julian Hofmann  Dr Andrei I Savchenko  Dr Scott R Lafontaine  Prof Glen M Boyle  Prof Paul V Bernhardt  Prof James A Fraser  Prof Thomas H Shellhammer  Prof Craig M Williams
Institution:1. School of Chemistry and Molecular Biosciences, University of Queensland, Brisbane, 4072 Australia;2. Institute of Organic Chemistry, Karlsruhe Institute for Technology, 76131 Karlsruhe, Germany;3. Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331-6602 USA;4. QIMR Berghofer Medical Research Institute, PO Royal Brisbane Hospital, Brisbane, 4029 Queensland, Australia
Abstract:Dysphania is an abundant genus of plants, many of which are endemic to the Australian continent, occurring primarily in arid and temperate zones. Despite their prevalence, very few investigations into the phytochemistry of native Dysphania have been undertaken. Described herein, is the isolation and elucidation of two enantiomeric diastereomers of humulene diepoxide C from D. kalpari and D. rhadinostachya, of which unassigned diastereomers of humulene diepoxide C have been previously reported as components in beer brewed from aged hops. In addition, two (+)-humulene diepoxiols (humulene diepoxiol C-I and C-II) were isolated from D. rhadinostachya. Analysis of Chinook hops oil confirmed the presence of both humulene diepoxide C-I and C-II as trace components, and in turn enabled GC-MS peak assignment to the relative stereochemistry. Anticancer assays did not reveal any significant activity for the (+)-humulene diepoxides. Antifungal assays showed good activity against a drug-resistant strain of C. auris, with MIC50 values of 8.53 and 4.91 μm obtained for (+)-humulene diepoxide C-I and C-II, respectively.
Keywords:diepoxides  epoxides  hops  humulenes  natural products
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