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Activity-Based Sensing of Ascorbate by Using Copper-Mediated Oxidative Bond Cleavage
Authors:Zuo Hang Yu  Christopher J Reinhardt  Thomas Hin-Fung Wong  Ka Yan Tong  Prof Jefferson Chan  Dr Ho Yu Au-Yeung
Institution:1. Department of Chemistry, The University of Hong Kong, Pokfulam Road, Hong Kong, P. R. China;2. Department of Chemistry, University of Illinois at Urbana–Champaign, Urbana, Illinois, 61801 USA
Abstract:Ascorbate is an important biological reductant and enzyme cofactor. Although direct detection through ascorbate-mediated reduction is possible, this approach suffers from poor selectivity due to the wide range of cellular reducing agents. To overcome this limitation, we leverage reduction potential of ascorbate to mediate a copper-mediated oxidative bond cleavage of ether-caged fluorophores. The copper(II) complexes supported by a {bis(2-pyridylmethyl)}benzylamine or a {bis(2-pyridylmethyl)}(2-methoxybenzyl)amine ligand were identified as an ascorbate responsive unit and their reaction with ascorbate yields a copper-based oxidant that enables rapid benzylic oxidation and the release of an ether-caged dye (coumarin or fluorescein). The copper-mediated bond cleavage is specific to ascorbate and the trigger can be readily derivatized for tuning photophysical properties of the probes. The probes were successfully applied for the fluorometric detection of ascorbate in commercial food samples, human plasma, and serum, and within live cells by using confocal microscopy and flow cytometry.
Keywords:ascorbate  copper  fluorescent probes  oxidation  sensors
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