| Abstract: | The fatty-acid and triacylglycerol compositions of forepressing cottonseed oil and the refined and standard oils, and also of the palmitin fraction have been studied. It has been shown that the scheme of fractionation adopted does not give a clear separation of cottonseed oil into salad oil and palmitin. It has been found that typical compositions of the diunsaturated-monosaturated TAGs of the forepressing and refined and salad oils are practically the same, while the amount of diun-saturated-monosaturated TAGs in the palmitin fraction is far higher than in the others.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. SredazNIPKIPishcheprom Central Asian Scientific-Research, Design, and Construction Institute of the Food Industry], Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 161–163, March–April, 1981. |
