| 木蹄多糖提取工艺研究 |
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| 引用本文： | 王志江,刘碧峰,魏红福.木蹄多糖提取工艺研究[J].广东微量元素科学,2009,16(11):27-32. |
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| 作者姓名： | 王志江 刘碧峰 魏红福 |
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| 作者单位： | 1. 浙江万里学院生物与环境学院,浙江,宁波,315100
2. 西南科技大学生命科学与工程学院,四川,绵阳,621010 |
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| 摘 要： | 通过对木蹄多糖提取得率有影响的子实体粉末颗粒大小、料水比、提取温度和提取时间进行的单因素研究，其中对料水比、提取温度和提取时间3个因素采用应用响应面法进行了优化，确定了木蹄子实体多糖的最佳提取工艺条件：子实体粉末颗粒60目，料水比1：42．92，提取温度88．92℃，提取时间3．92h，多糖得率达到5．68％。
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| 关 键 词： | 木蹄多糖 响应面法 |
Research on Extraction of Polysaccharides from Fomes fomentarius |
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| WANG Zhijiang,LIU Bifeng,WEI Hongfu.Research on Extraction of Polysaccharides from Fomes fomentarius[J].Trace Elements Science,2009,16(11):27-32. |
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| Authors: | WANG Zhijiang LIU Bifeng WEI Hongfu |
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| Institution: | WANG Zhijiang~1,LIU Bifeng~1,WEI Hongfu~2,(1. College of Biological and Environment Science,Zhejiang Wanli University,Ningbo 315100,China,2. College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang 621010,China) |
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| Abstract: | The extraction process of polysaccharides from Fomes fomentarius fruit-body was studied. The effects of powder size,ratio of material to water,extraction temperature,extraction time and extraction times on the extraction process of polysaccharides from Fomes fomentarius were studied by single factors experiments.The ratio of material to water,extraction temperature and extraction time were analyzed by response surface methodology.The results showed that the optimum extraction conditions was as follows:fruit... |
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| Keywords: | Fomes fomentarius polysaccharide response surface methodology |
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