| 淀粉与丙烯酰胺的接枝共聚 |
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| 引用本文： | 王贞,王真智,潘松汉. 淀粉与丙烯酰胺的接枝共聚[J]. 广州化学, 1990, 0(1) |
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| 作者姓名： | 王贞 王真智 潘松汉 |
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| 摘 要： | 本文以木薯淀粉为骨架,以丙烯酰胺为单体,进行淀粉—丙烯酰胺接枝共聚的研究。对接枝共聚过程中引发剂浓度、单体浓度、反应温度、反应时间、介质酸浓度及淀粉糊化温度等因素的影响进行了讨论,寻找接枝共聚的最佳反应条件。
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GRAFT COPOLYMERIZATION OF ACRYLAMIDE ONTO STARCH |
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| Abstract: | Graft copolymerization of acrylamide onto starch was investigated, The effect of concentration of initiator and monomer, reaction temperature and reaction time, concentration of acid medium, and temperature of starch gelatinize were studied, Through this experiment, we found optimal conditions of graft copolymerization. |
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