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Structure determination and colour properties of a new directly linked flavanol-anthocyanin dimer
Authors:Erika Salas  Christine Le Guernevé  Hélène Fulcrand  Céline Poncet-Legrand  Véronique Cheynier
Institution:INRA-UMR Sciences pour l’Oenologie, 2 Place Viala, 34060 Montpellier, France
Abstract:The structure of catechin-(4α→8)-malvidin 3-O-glucoside obtained by reaction of taxifolin and malvidin 3-O-glucoside following a protocol adapted from proanthocyanidin dimer synthesis was determined by NMR spectrometry. Incorporation of the anthocyanin moiety into a covalent linked flavanol-anthocyanin dimer did not modify its colour properties (i.e., hydration equilibrium constant and copigmentation).
Keywords:Anthocyanins  Flavanol  Pigment
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