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A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers
Authors:Chamila Nimalaratne  Daise Lopes‐Lutz  Andreas Schieber  Jianping Wu
Affiliation:1. Department of Agricultural, Food and Nutritional Science (AFNS), University of Alberta, Edmonton, Alberta, Canada;2. Department of Nutritional and Food Sciences, University of Bonn, Bonn, Germany
Abstract:A fast isocratic liquid chromatography method was developed for the simultaneous quantification of eight xanthophylls (13‐Z‐lutein, 13’‐Z‐lutein, 13‐Z‐zeaxanthin, all‐E‐lutein, all‐E‐zeaxanthin, all‐E‐canthaxanthin, all‐E‐β‐apo‐8’‐carotenoic acid ethyl ester and all‐E‐β‐apo‐8’‐carotenal) within 12 min, compared to 90 min by the conventional high‐performance liquid chromatography method. The separation was achieved on a YMC C30 reversed‐phase column (100 mm x 2.0 mm; 3 μm) operated at 20°C using a methanol/tert‐butyl methyl ether/water solvent system at a flow rate of 0.8 mL/min. The method was successfully applied to quantify lutein and zeaxanthin stereoisomers in egg yolk, raw and cooked spinach, and a dietary supplement. The method can be used for the rapid analysis of xanthophyll isomers in different food products and for quality control purposes.
Keywords:Geometric isomers  Isocratic elution  Xanthophylls
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