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Quantitative structure–retardation factor relationship of protein amino acids in different solvent mixtures for normal‐phase thin‐layer chromatography
Authors:Saeed Yousefinejad  Fatemeh Honarasa  Negar Saeed
Institution:1. Department of Chemistry, Shiraz University, Shiraz, Iran;2. Department of Chemistry, Farhangian University, Tehran, Iran;3. Department of Chemistry, Shiraz Branch, Islamic Azad University, Shiraz, Iran
Abstract:
Keywords:Amino acids  Quantitative structure–  property relationships  Retardation factors  Solvent empirical parameters  Thin‐layer chromatography
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