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Ascorbate-induced oxidation of formate by peroxodisulfate: product yields,kinetics and mechanism
Authors:Maria A Curtin  Irwin A Taub  Kenneth Kustin  Narith Sao  Jeremy R Duvall  Katharine I Davies  Christopher J Doona  Edward W Ross
Institution:(1) Department of Biological Sciences, Macquarie University, Sydney, 2109, Australia;(2) Department of Chemistry and Applied Biosciences, Institute of Inorganic Chemistry, ETH Z?rich, 8093 Zurich, Switzerland
Abstract:The slow reaction between peroxodisulfate and formate is significantly accelerated by ascorbate at room temperature. The products of this induced oxidation, CO2 and oxalate (C2O2– 4), were analyzed by several methods and the kinetics of this reaction were measured. The overall mechanism involves free radical species. Ascorbate reacts with peroxodisulfate to initiate production of the sulfate radical ion (SObull 4), which reacts with formate to produce carbon dioxide radical ion (CObull 2) and sulfate. The carbon dioxide radical reacts with peroxodisulfate to form CO2 or self-combines to form oxalate. Competition occurring between these two processes determines the overall fate of the carbon dioxide radical species. As pH decreases, protonation of the carbon dioxide radical ion tends to favor production of CO2.
Keywords:PEROXODISULFATE  FORMATE  ASCORBATE  KINETICS  OXIDATION  MECHANISM  INDUCED REACTION  FREE RADICALS
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