The HEATOX Project |
| |
| Authors: | Hellenäs Karl-Erik Abramsson-Zetterberg Lilianne Skog Kerstin |
| |
| Institution: | National Food Administration, Box 622, SE-75126 Uppsala, Sweden. kahe@slv.se |
| |
| Abstract: | HEATOX is the acronym for a European Union-funded project entitled Heat-Generated Food Toxicants: Identification, Characterization, and Risk Minimization. Acrylamide will be the main experimental focus, but identification of unknown toxicants in heated carbohydrate-rich foods will also be attempted. The project includes research on formation chemistry, food technology, analytical methods, hazard characterization, and exposure assessment. The results will finally be used in risk assessment and risk management advice. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
