| Institution: | 1. College of Science and Technology, Nihon University, 7-24-1 Funabashi-si, Chiba 274-8501, Japan;2. Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan;3. Department of Chemistry, Rikkyo (St. Paul’s) University, Nishi-Ikebukuro, Toshima-ku, Tokyo 171-8501, Japan;1. Institute of Materia Medica, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, PR China;2. College of Food Science, Zhejiang Gongshang University, Hangzhou 310035, PR China;1. Division of Drug Discovery Research, Korea Research Institute of Chemical Technology, Yuseong-gu, Daejeon 305-343, Republic of Korea;2. Department of Medicinal and Pharmaceutical Chemistry, University of Science and Technology, Yuseong-gu, Daejeon 305-350, Republic of Korea;1. Department of Chemical and Pharmaceutical Sciences, University of Trieste, P.zle Europa 1, 34127 Trieste, Italy;2. Department of Drug Sciences, University of Pavia, Via Taramelli 12, Pavia, Italy;3. Center for Studies and Researches in Ethno Pharmacy (C.I.St.R.E.), University of Pavia, Via Taramelli 12, 27100 Pavia, Italy;1. School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, PR China;2. College of Ordos, Inner Mongolia University, Ordos 017000, Inner Mongolia, PR China;3. Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, PR China |
