Abstract: | The change in the fractional and fatty-acid compositions of the total phospholipids in various organs of kenaf during its growth has been studied. It has been found that phospholipids are synthesized in all stages of the development of kenaf, but most intensively during its ripening.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 157–160, March–April, 1981. |