Catalytic conversions in green aqueous media: Part 4. Selective hydrogenation of polyunsaturated methyl esters of vegetable oils for upgrading biodiesel

This study deals with the influence of operating parameters on the selective hydrogenation of crude polyunsaturated methyl esters of linseed, sunflower and soybean oils in order to achieve high selectivities up to 79.8 mol% of monounsaturated (C18:1) fatty acid methyl esters (FAME) which is 1st generation biodiesel of increased oxidative stability, energy and environmental performance at a low pour point employing water-soluble Rh/TPPTS catalytic complexes [TPPTS = P(C₆H₄-m-SO₃Na)₃] in green aqueous/organic two-phase systems. This study also discloses the great potential of biphasic selective catalytic hydrogenation to produce 2nd generation biodiesel from polyunsaturated FAME of alternative, non-food oil feedstocks which are originally not suitable for biodiesel production or give poor quality biodiesel but combine the advantage that they would not affect food production. Because the mixture of methyl esters of linseed oil mainly consists of C18:3 FAME it constitutes a good model to investigate the effects of parameters on the whole spectrum of the stepwise hydrogenation: C18:3 (linolenates) → C18:2 (linoleates) → C18:1 (oleates)  C18:0 (stearate) and to obtain first information on the selective hydrogenation of alternative, non-food oils with a high C18:3 FAME content to make them suitable for 2nd generation biodiesel formulations.