| 黄曲霉毒素对食品的污染及危害 |
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| 引用本文： | 劳文艳,林素珍.黄曲霉毒素对食品的污染及危害[J].北京联合大学学报(自然科学版),2011(1):64-69. |
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| 作者姓名： | 劳文艳 林素珍 |
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| 作者单位： | 北京联合大学北苑校区; |
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| 摘 要： | 黄曲霉毒素是化学结构相似的一群衍生物,可分为B1和G1两大类。黄曲霉毒素性质较稳定,其产生菌黄曲霉菌在自然条件下较易生长繁殖,并产生具有毒性的黄曲霉毒素,此毒素对人类造成致突变危害、肝脏危害等,容易对食品造成污染从而危害人类健康。检测黄曲霉毒素需要简便、快速、容易操作的方法。预防黄曲霉毒素产生危害的主要措施是防霉和去毒。
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| 关 键 词： | 黄曲霉毒素 结构性质 污染 检测 预防 |
The Contamination and Hazards of Aflatoxin on Food |
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| LAO Wen-yan,LIN Su-zhen.The Contamination and Hazards of Aflatoxin on Food[J].Journal of Beijing Union University,2011(1):64-69. |
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| Authors: | LAO Wen-yan LIN Su-zhen |
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| Institution: | LAO Wen-yan,LIN Su-zhen(Beiyuan Campus of Beijing Union university,Beijing 100012,China) |
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| Abstract: | Aflatoxins are a group of similar derivatives of the chemical structure,and can be divided into two ma-jor categories: B1 and G1.The chemical properties of Aflatoxins are stable,and the toxins are harmful to humans,such as mutagenic and liver damage etc,and it is easy to cause pollution to food,which hazards human health.Detection of Aflatoxins need to be simple,fast and easy to operate.Major measures to prevent the hazards are: Antifungal measures and Detoxification. |
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| Keywords: | Aflatoxins structural properties contamination detection prevention |
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