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Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830)
Authors:Yen-Chun Wang  Yi-Jay Chang  Pei-Ling Wang  Jen-Chieh Shiao
Institution:1. Cotsen Institute of Archaeology, University of California, Los Angeles, CA, USA;2. Institute of Oceanography, National Taiwan University, Taipei, Taiwan
Abstract:
Keywords:
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