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Antihypertensive peptides: production, bioavailability and incorporation into foods |
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| Authors: | Hernández-Ledesma Blanca del Mar Contreras María Recio Isidra |
| Institution: | aInstituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain |
| Abstract: | |
| Keywords: | Antihypertensive peptides Angiotensin-converting enzyme inhibitory activity Enzymatic hydrolysis Fermentation Bioavailability Stability |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |