Anthocyans from Fruit of Some Plants of the Caprifoliaceae Family

The qualitative and quantitative compositions of anthocyans from fruit of plants of the Caprifoliaceae family grown under conditions of Belgorod region were investigated. The plants included elder species Sambucus nigra L. (I), S. canadensis (II), and S. canadensis f. sceletoniana (III)], Viburnum opulus L., and Lonicera caerulea L. It has been found that the principal anthocyans of I are cyanidin-3-sambubioside (52.5%) and cyanidin-3-glucoside (37.1%) whereas from the other two elder species the principal component was cyanidin-3-sambubioside-5-glucoside, acylated p-coumaric acid, 70.9 (II) and 54.3% (III). Fruit of the other plants did not contain acylated anthocyans. The content of anthocyans in fresh or dried fruit was determined by spectrophotometry.__________Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 132–133, March–April, 2005.