Biflavone glucosides from Ginkgo biloba yellow leaves |
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Authors: | Hyun Sook Kyung Kang Sam Sik Son Kun Ho Chung Hae Young Choi Jae Sue |
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Affiliation: | Faculty of Food Science and Biotechnology, Pukyong National University; Busan 608-737, Korea. |
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Abstract: | Phytochemical investigation of Ginkgo biloba (Ginkgoaceae) has resulted in the isolation of two new biflavone glucosides, ginkgetin 7'-O-beta-D-glucopyranoside (1) and isoginkgetin 7-O-beta-D-glucopyranoside (2). The structures were determined on the basis of chemical and spectroscopic evidences. |
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